The recipe Hot Smoked Salmon and Pasta Bake

Made From Scratch Recipes

Hot Smoked Salmon and Pasta Bake recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Hot Smoked Salmon and Pasta Bake!

Hot Smoked Salmon and Pasta Bake

Hot Smoked Salmon and Pasta Bake Recipe
Hot Smoked Salmon and Pasta Bake

Low GI, great for diabetics - Glycemic load - 1.5

Hot Smoked Salmon and Pasta Bake

What Course Is Hot Smoked Salmon and Pasta Bake?

Hot Smoked Salmon and Pasta Bake is for Dinner.


How Long Does Hot Smoked Salmon and Pasta Bake Recipe Take To Prepare?

Hot Smoked Salmon and Pasta Bake takes 10 minutes to prepare.


How Long Does Hot Smoked Salmon and Pasta Bake Recipe Take To Cook?

Hot Smoked Salmon and Pasta Bake takes 12 minutes to cook.


How Many Servings Does Hot Smoked Salmon and Pasta Bake Recipe Make?

Hot Smoked Salmon and Pasta Bake makes 4 servings.


What Are The Ingredients For Hot Smoked Salmon and Pasta Bake Recipe?

The ingredients for Hot Smoked Salmon and Pasta Bake are:

350 g dried pasta (farfalle, fussilli, orecchiete)
200 g hot smoked (Atlantic) salmon or ocean trout, flaked
200 g ricotta cheese
2 tbsp low-fat milk
zest of 1 lemon, finely grated
3 tbsp chopped fresh basil
4 tbsp grated fresh Parmesa cheese


How Do I Make Hot Smoked Salmon and Pasta Bake?

Here is how you make Hot Smoked Salmon and Pasta Bake:

1. Preheat oven to 180* C. Cook pasta and cool. Place half in bottom of small shallow baking dish then top with flaked fish.2. In a bowl, mix ricotta cheese, milk, lemon zest and basil. Spread half this mixture over the layer of flaked fish. Cover with remaining pasta then top with remaining ricotta. Sprinkle Parmesan on top.3. Bake for 10 minutes to heat through. To finish, place under hot grill to brown topping.Number of Servings: 4Recipe submitted by SparkPeople user TWOTIMESS.


What's The Nutritional Info For Hot Smoked Salmon and Pasta Bake?

The nutritional information for Hot Smoked Salmon and Pasta Bake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 485.0
  • Total Fat: 12.2 g
  • Cholesterol: 41.6 mg
  • Sodium: 1,140.9 mg
  • Total Carbs: 71.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 23.7 g

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