Dinner

Italian Pasta Bake with Vegetables is for Dinner.

Italian Pasta Bake with Vegetables takes 25 minutes to prepare.

Italian Pasta Bake with Vegetables takes 25 minutes to cook.

Italian Pasta Bake with Vegetables makes 6 servings.

The ingredients for Italian Pasta Bake with Vegetables are:

Pepper, black, 2 dash (remove)
* Salt, 2 dash (remove)
* Onions, raw, 0.5 cup, chopped (remove)
* Zucchini, 2 cup, sliced (remove)
* Summer squash, 2 cup slices (remove)
* Barilla Plus Penne, 4 oz (remove)
* Olive Oil, Extra Virgin, 2 tbs (remove)
* Organic Ragu Garden Veggie, 3 cup (remove)
* Mozzarella Cheese, part skim milk, 8 oz (remove)
* Mushrooms, fresh, 2 cup, pieces or slices (remove)

Here is how you make Italian Pasta Bake with Vegetables:

Preheat Oven to 375 DegreesStart your pasta water and follow package directions.While the pasta is cooking:In a large fry pan heat 1-2 Tbs Oil over med heat . Add onion, cooking for 3 min until tender and then add mushrooms and cook for an additional 5 min. Add the zucchini and squash for about 5 min.When done combine; pasta, sauce, all veggies and about 1 cup of the cheese and pour into a 9 x 13 in pan. Sprinkle with remaining cup of cheese and put into the preheated oven for 20-25 min.Number of Servings: 6Recipe submitted by SparkPeople user MNM20107.

The nutritional information for Italian Pasta Bake with Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.7

• Total Fat: 13.8 g
• Cholesterol: 21.9 mg
• Sodium: 859.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.5 g
• Protein: 16.3 g

Italian Pasta Bake with Vegetables is Italian cuisine.