Dinner

Mexican Pasta Bake is for Dinner.

Mexican Pasta Bake takes several minutes to prepare.

Mexican Pasta Bake takes several minutes to cook.

Mexican Pasta Bake makes 8 servings.

The ingredients for Mexican Pasta Bake are:

* *Hodgson Mill Whole Wheat Spirals (Pasta), 10 oz box
* *Perdue, Lean Ground Turkey, 20 oz
* La Victoria Thick 'N Chunky Salsa, Hot, 2 16oz jars
* *Kraft 2% Shredded Cheddar Cheese, 2 cup separated
** Cottage Cheese, 1% Milkfat, 1 cup (
* *Goya Black Beans, 1 can rinsed & drained
* *Green Giant Whole Kernel Sweet Corn, 1 package frozen, thawed & drained
* *Old El Paso Taco Seasoning Mix (40% Less Sodium), 1 packet
** Onions, raw, .5 medium (2-1/2" dia) chopped
** Cilantro, raw, to taste

Here is how you make Mexican Pasta Bake:

Brown turkeyMix all ingredients (reserving 1 cup of cheese and cilantro) in a sprayed caserole dish; Top with remaining cheeseBake at 350 degrees for 35 minutesGarnish with CilantroNumber of Servings: 8Recipe submitted by SparkPeople user B1ONDIE420.

The nutritional information for Mexican Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 448.8

• Total Fat: 12.8 g
• Cholesterol: 83.7 mg
• Sodium: 1,532.5 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 7.9 g
• Protein: 37.6 g

Mexican Pasta Bake is Mexican cuisine.