Dinner

Pasta Bake Unstuffed is for Dinner.

Pasta Bake Unstuffed takes 5 minutes to prepare.

Pasta Bake Unstuffed takes 45 minutes to cook.

Pasta Bake Unstuffed makes 4 servings.

The ingredients for Pasta Bake Unstuffed are:

Ricotta Cheese, part skim milk, 4 oz
*Whole Wheat Penne (dry), 3.25 oz
Onions, raw, .5 medium (2-1/2" dia)
Garlic, 1 tsp
Zucchini, 1 cup, sliced
*Del Monte Petite Cut Diced Tomatoes, .75 cup
*Sauce, Prego Marinara Sauce, 0.5 cup
Mozzarella Cheese, part skim milk, 3 oz
Parmesan Cheese, shredded, 3 tbsp

Here is how you make Pasta Bake Unstuffed:

Saute onion and garlic in cooking spray 5-7 minutes. Add tomatoes, tomato sauce, bring to boil, lower heat, simmer for 15 minutes. Cook pasta. Mix zucchini, ricotta, and about 2/3 of parmesan and mozzarella. Place half of sauce in bottom of casserole dish. Top with pasta and spoon cheese mixture on top of that. Finish by covering with remaining sauce, then remaining cheese. Bake at 375 degrees for 35 minutes.Number of Servings: 4Recipe submitted by SparkPeople user LIZZIEMAGGIEP.

The nutritional information for Pasta Bake Unstuffed is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.2

• Total Fat: 8.4 g
• Cholesterol: 23.8 mg
• Sodium: 431.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.8 g
• Protein: 13.6 g

Pasta Bake Unstuffed is Italian cuisine.

The dietary needs meet for Pasta Bake Unstuffed is Vegetarian