Dinner

Pepperoni Pasta Bake is for Dinner.

Pepperoni Pasta Bake takes 5 minutes to prepare.

Pepperoni Pasta Bake takes 40 minutes to cook.

Pepperoni Pasta Bake makes 8 servings.

The ingredients for Pepperoni Pasta Bake are:

1 box Ronzoni Healthy Harvest Rotini Pasta
1 jar (26 oz) Newman's Own Tomato & Basil Pasta Sauce
35 slices Hormel Turkey Pepperoni cut in quarters
1/4 cup reduced fat grated parmesan cheese
1 can mushrooms, pieces & stems, drained
1/4 cup black olives (sliced or chopped)
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. oregano

Here is how you make Pepperoni Pasta Bake:

Cook pasta according to package directions. Drain pasta. Mix pasta with sauce, mushrooms, pepperoni, olives, mushrooms, parmesan cheese, and spices. Put into a greased 2 quart casserole dish. Sprinkle with mozzarella. Cover and bake at 350 degrees for 25 minutes. Makes 8-1cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KELWIL.

The nutritional information for Pepperoni Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.4

• Total Fat: 9.8 g
• Cholesterol: 24.5 mg
• Sodium: 905.9 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 5.8 g
• Protein: 14.8 g