Dinner

Baked Pasta w/ Sausage, Brocoli etc. is for Dinner.

Baked Pasta w/ Sausage, Brocoli etc. takes 30 minutes to prepare.

Baked Pasta w/ Sausage, Brocoli etc. takes 20 minutes to cook.

Baked Pasta w/ Sausage, Brocoli etc. makes 8 servings.

The ingredients for Baked Pasta w/ Sausage, Brocoli etc. are:

10 oz cooked rotini pasta
1 head of broccoli, cut into small pieces
1.5 packages hot Italian sausage, sliced and cooked
Pastene baby artichokes, 0.5 cup
Sliced Sweet Roasted Peppers, 7 oz
Sundried tomatoes in oil, 0.5 cup , thinly sliced
Cheese, Italian Five Cheese, shredded (Kraft), 2 cup
Parmesan Cheese, grated, 1 cup
Marinara or Meat sauce, warmed and served on the side

Here is how you make Baked Pasta w/ Sausage, Brocoli etc.:

Pre-cook the pastaSlice and brown the sausageCut the broccoli into small piecesBoil the broccoli briefly until bright green but still very crispIn a large baking dish, Toss together the cooked pasta, partially cooked broccoli, and sausage with the artichoke hearts, sliced roasted sweet peppers and slice sun dried tomatoes. Add garlic and fresh basil, thinly sliced. Add in the grated cheese, reserving some for the top.Bake in a 375 degree oven until warmed all the through and top is bubbly and beginning to brown.Serve with warm marinara or meat sauce on the side.Serving Size: 1/8th Number of Servings: 8Recipe submitted by SparkPeople user JAKENSYDSMOM.

The nutritional information for Baked Pasta w/ Sausage, Brocoli etc. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 662.0

• Total Fat: 41.4 g
• Cholesterol: 96.7 mg
• Sodium: 1,550.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.0 g
• Protein: 34.2 g

Baked Pasta w/ Sausage, Brocoli etc. is Italian cuisine.