The recipe Gluten free baked pasta

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Gluten free baked pasta recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Gluten free baked pasta!

Gluten free baked pasta

Gluten free baked pasta Recipe
Gluten free baked pasta

Gluten-free version of baked ziti

What Course Is Gluten free baked pasta?

Gluten free baked pasta is for Dinner.


How Long Does Gluten free baked pasta Recipe Take To Prepare?

Gluten free baked pasta takes several minutes to prepare.


How Long Does Gluten free baked pasta Recipe Take To Cook?

Gluten free baked pasta takes 45 minutes to cook.


How Many Servings Does Gluten free baked pasta Recipe Make?

Gluten free baked pasta makes 8 servings.


What Are The Ingredients For Gluten free baked pasta Recipe?

The ingredients for Gluten free baked pasta are:

8 oz rice pasta, cooked
1 1/2 jars Ragu spaghetti sauce
8 oz shredded cheese
8 oz ricotta cheese
1 egg
1/2 lb ground beef


How Do I Make Gluten free baked pasta?

Here is how you make Gluten free baked pasta:

Mix pasta and 1/2 of sauce. Put a small layer of sauce on the bottom of a 9 x 13 dish. Mix ricotta and egg. Layer 1/2 of pasta, ricotta mixture, rest of sauce, then rest of pasta. Top with shredded cheese. Bake 350F for 30 min.Serving Size: Makes 8 large helpingsNumber of Servings: 8Recipe submitted by SparkPeople user CRISCIM.


What's The Nutritional Info For Gluten free baked pasta?

The nutritional information for Gluten free baked pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 779.2
  • Total Fat: 31.4 g
  • Cholesterol: 81.3 mg
  • Sodium: 3,129.6 mg
  • Total Carbs: 86.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 31.3 g

What Dietary Needs Does Gluten free baked pasta Meet?

The dietary needs meet for Gluten free baked pasta is Gluten Free


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