The recipe Pasta w/ mixed veggies and white beans

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Pasta w/ mixed veggies and white beans recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pasta w/ mixed veggies and white beans!

Pasta w/ mixed veggies and white beans

Pasta w/ mixed veggies and white beans Recipe
Pasta w/ mixed veggies and white beans

Just something I tried one day and it came out good

What Course Is Pasta w/ mixed veggies and white beans?

Pasta w/ mixed veggies and white beans is for Dinner.


How Long Does Pasta w/ mixed veggies and white beans Recipe Take To Prepare?

Pasta w/ mixed veggies and white beans takes 5 minutes to prepare.


How Long Does Pasta w/ mixed veggies and white beans Recipe Take To Cook?

Pasta w/ mixed veggies and white beans takes 20 minutes to cook.


How Many Servings Does Pasta w/ mixed veggies and white beans Recipe Make?

Pasta w/ mixed veggies and white beans makes 10 servings.


What Are The Ingredients For Pasta w/ mixed veggies and white beans Recipe?

The ingredients for Pasta w/ mixed veggies and white beans are:

Enriched macaroni enriched
kroger mixed vegetables (1/4 of big bag)
white beans (I used 15 oz can)
mrs dash original w/o salt
parmesean cheese (3tbsp)


How Do I Make Pasta w/ mixed veggies and white beans?

Here is how you make Pasta w/ mixed veggies and white beans:

Cook Pasta according to package.Cook beans drained in microwave according to canCook mixed veggies in bow according to back in mircowave.(Pasta takes longest so you can wait till you have about 10-12 minutes left on pasta before you do veggies and beans...drain pastamix in white beans and veggies give a few stirsmis in mrs dash stir until well blendedTop with Parmesan cheeseServing Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user VICTUS_GIRLANYA.


What's The Nutritional Info For Pasta w/ mixed veggies and white beans?

The nutritional information for Pasta w/ mixed veggies and white beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.2
  • Total Fat: 0.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 34.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

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