Dinner

Pasta Roni Shells and White Cheddar is for Dinner.

Pasta Roni Shells and White Cheddar takes 5 minutes to prepare.

Pasta Roni Shells and White Cheddar takes 15 minutes to cook.

Pasta Roni Shells and White Cheddar makes 3 servings.

The ingredients for Pasta Roni Shells and White Cheddar are:

1 box Pasta Roni Shells & White Cheddar
2 TBS butter
2 Cups water
2/3 cup milk

Here is how you make Pasta Roni Shells and White Cheddar:

In medium saucepan, bring water and butter to a boil. Then slowy stir in pasta. Return to boil. Reduce heat to medium. Boil uncovered, 12-14mins. or until most of water is absorbed, stirring frequently.Stir in milk and special seasoning. Return to a boil; cook 1-2mins. or until pasta is tender. Sauce will be thin, lets stand 5mins to thicken.Serving Size:?Makes 3 cups

The nutritional information for Pasta Roni Shells and White Cheddar is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 186.2

• Total Fat: 9.4 g
• Cholesterol: 23.7 mg
• Sodium: 302.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.7 g
• Protein: 4.0 g