Dinner

Giada Pasta Pimavera is for Dinner.

Giada Pasta Pimavera takes 20 minutes to prepare.

Giada Pasta Pimavera takes 30 minutes to cook.

Giada Pasta Pimavera makes 12 servings.

The ingredients for Giada Pasta Pimavera are:

Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Carrots, raw, 1 cup, strips or slices (remove)
Red Ripe Tomatoes, 12 cherry (remove)
*Summer Squash, 1 medium (remove)
Zucchini, 2 cup, sliced (remove)
Parmesan Cheese, grated, .5 cup (remove)
Olive Oil, Extra Virgin, 4 tbs (remove)
Dream Fields Healthy Carb Living Pasta Penne, 13.25 oz (remove)
salt
pepper
Italian herbs
optional-red pepper flakes

Here is how you make Giada Pasta Pimavera:

preheat oven to 450Cut veggies to small strips, except tomatoes.mix(all veg but tomatoes) with 1/4 cup evoo and italian herbs, salt and pepperroast in oven at least 20 min stirring half way(until slightly brownWhile roasting veggies cook pasta according to package directionsreserve about 1 cup of cooking liquidstir pasta roasted vegs, Parmesan, halved tomatoes and enough cooking liquid to moistenServe right away.Serving Size:?Makes about 12, 1 cup servings. I ate a 2 cup serving.

The nutritional information for Giada Pasta Pimavera is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.8

• Total Fat: 6.7 g
• Cholesterol: 3.3 mg
• Sodium: 95.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.4 g
• Protein: 6.7 g