Dinner

Pasta ai Quattro Formaggi is for Dinner.

Pasta ai Quattro Formaggi takes 10 minutes to prepare.

Pasta ai Quattro Formaggi takes 10 minutes to cook.

Pasta ai Quattro Formaggi makes 8 servings.

The ingredients for Pasta ai Quattro Formaggi are:

1 pound Angel Hair Pasta
1/2 cup Grated Monterey Jack Cheese
1/2 cup Grated Parmesan Cheese
1/2 cup Grated Romano Cheese
1/2 cup Cream Cheese
2 Tablespoons Butter, Softened
1 cup Heavy Cream
1 clove minced garlic
1/2 teaspoon Salt, More To Taste
Freshly Ground Black Pepper
Minced Fresh Parsley

Here is how you make Pasta ai Quattro Formaggi:

Note: use whatever cheeses you want. Original recipe calls for Fontina, Parmesan, Romano, and Goat (chevre) cheeses.Heat cream in a small saucepan on the stove over low heat.Cook pasta according to package directions in lightly salted water, leaning toward the al dente side. Do not overcook! Drain pasta, then return to the cooking pot. Pour in cream, add butter, and add cheeses, garlic, salt and pepper. Stir gently to combine, adding hot pasta water as needed for consistency. Don't overmix, lumps of cheese are OK. Sprinkle with parsley and serve immediatelyServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LISHBYRNES.

The nutritional information for Pasta ai Quattro Formaggi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.6

• Total Fat: 23.4 g
• Cholesterol: 71.7 mg
• Sodium: 347.5 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.1 g
• Protein: 14.0 g