Dinner

Hot and Cheesy Pasta is for Dinner.

Hot and Cheesy Pasta takes 15 minutes to prepare.

Hot and Cheesy Pasta takes 20 minutes to cook.

Hot and Cheesy Pasta makes 8 servings.

The ingredients for Hot and Cheesy Pasta are:

8oz Whole Grain Rotini or Penne Pasta
1lb/5 links Hot Italian Sausage
3 Bell Peppers
2 Jalapeno Peppers
1 Large Onion
1 TBSP Olive Oil
1 Jar (24 oz) Marinara Sauce
2 Cups Shredded Italian Five Cheese Blend

Here is how you make Hot and Cheesy Pasta:

Heat oven to 450 F. Cook Pasta al dente. While pasta is cooking, cut sausage into 1/2" slices. Seed and slice pepers. Slice onion. Heat olive oil in a large ovenproof skillet ove medium-high heat. Add sausage, peppers, onions and seasoning. Cook, 10 minutes, stirring occasional, until peppers and onions are tender and the sausage is cooked through. Add sauce and bring to a simmer. Stir in drained pasta and 1 cup of cheese. Sprinkle remaining cheese over the pasta and bake at 450 f for 8 minutes or until cheese melts and casserole starts to bubble. Cool before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JMEOWZ.

The nutritional information for Hot and Cheesy Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 412.4

• Total Fat: 28.3 g
• Cholesterol: 57.5 mg
• Sodium: 772.4 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.7 g
• Protein: 20.9 g

Hot and Cheesy Pasta is Italian cuisine.