Dinner

Tuesday Pasta is for Dinner.

Tuesday Pasta takes several minutes to prepare.

Tuesday Pasta takes several minutes to cook.

Tuesday Pasta makes 8 servings.

The ingredients for Tuesday Pasta are:

1/2 pound dry farfalle, cooked
2 tablespoons olive oil
9 ounces leftover grilled chicken
1 bunch asparagus, trimmed and cut into 1 inch pieces
3/4 pound fresh spinach
1 can artichoke hearts, cut into quarters
1 pound mushrooms, sliced
1/2 cup fat free chicken broth
1 can diced tomatoes, drained
4 ounces neufchatel cheese
1/2 cup grated parmesan cheese
half a pound farfalle, cooked and drained
fresh basil chiffonade, for garnish
salt and pepper

Here is how you make Tuesday Pasta:

Saute mushrooms in olive oil until wilted nicely. Add a little chicken broth and asparagus. Cover and steam three minutes. Add spinach and stir until wilted. Add remaining ingredients and stir to combine. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ECKCHICK.

The nutritional information for Tuesday Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.8

• Total Fat: 21.3 g
• Cholesterol: 73.1 mg
• Sodium: 1,420.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.9 g
• Protein: 27.8 g

Tuesday Pasta is Italian cuisine.