The recipe Pasta with fennel and sardines
Pasta with fennel and sardines recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Pasta with fennel and sardines!
Pasta with fennel and sardines
- What Course Is Pasta with fennel and sardines?
- How Long Does Pasta with fennel and sardines Recipe Take To Prepare?
- How Long Does Pasta with fennel and sardines Recipe Take To Cook?
- How Many Servings Does Pasta with fennel and sardines Recipe Make?
- What Are The Ingredients For Pasta with fennel and sardines Recipe?
- How Do I Make Pasta with fennel and sardines?
- What's The Nutritional Info For Pasta with fennel and sardines?
- What Type Of Cuisine Is Pasta with fennel and sardines?
| Pasta with fennel and sardines |
|---|
|
A traditional Italian recipe, or close enough to it. It's a pasta sauce, and I didn't add the pasta to the recipe because people have their own taste about how saucy they like their pasta. If you don't want half a can of sardines siting around, this would be very easy to double. What Course Is Pasta with fennel and sardines?Pasta with fennel and sardines is for Dinner. How Long Does Pasta with fennel and sardines Recipe Take To Prepare?Pasta with fennel and sardines takes 10 minutes to prepare. How Long Does Pasta with fennel and sardines Recipe Take To Cook?Pasta with fennel and sardines takes 25 minutes to cook. How Many Servings Does Pasta with fennel and sardines Recipe Make?Pasta with fennel and sardines makes 5 servings. What Are The Ingredients For Pasta with fennel and sardines Recipe?The ingredients for Pasta with fennel and sardines are: 1 bulb Fennel3 clove Garlic .5 cup (8 fl oz) Chicken Broth .75 tsp Fennel seed .5 can (3.75 oz) Sardines 1.25 cups olive oil 2 tbsp, drained Capers, canned How Do I Make Pasta with fennel and sardines?Here is how you make Pasta with fennel and sardines: Chop the fennel bulbs into ribbons. Add to a pan with broth, garlic, and seeds. Bring to a boil and then simmer gently for about 15 minutes.Take about half the fennel and set it aside. Then take the rest of the pan (broth, seeds, and all!) and run it though a blender or food processor with sardines and olive oil. Return the un-blended portion of the fennel and mix it together.Add capers and serve over pasta. Add parmesan cheese if desired and season to taste with salt and pepper. Wow!Serving Size:?5 2-tbsp servingsWhat's The Nutritional Info For Pasta with fennel and sardines?The nutritional information for Pasta with fennel and sardines is:
What Type Of Cuisine Is Pasta with fennel and sardines?Pasta with fennel and sardines is Italian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian