Dinner

Pasta Florentine is for Dinner.

Pasta Florentine takes 15 minutes to prepare.

Pasta Florentine takes 20 minutes to cook.

Pasta Florentine makes 6 servings.

The ingredients for Pasta Florentine are:

1 - 10 oz. package frozen chopped spinach, thawed and drained
6 cloves garlic, minced
3 T. olive oil
8 oz. shredded mozzarella cheese
1.5 T. parmesan cheese
12 oz. whole wheat penne pasta

Here is how you make Pasta Florentine:

1. Preheat oven to 350.2. Cook pasta according to package directions.3. While pasta cooks, saute garlic in olive oil.4. Toss cooked pasta with garlic mixture, spinach and half the mozzarella.5. Put in 2.5 quart casserole or 13x9 baking dish and top with remaining mozzarella and parmesan.6. Bake, uncovered for 15-20 min. or until cheese is melted.6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PIANOMOM33.

The nutritional information for Pasta Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.2

• Total Fat: 14.0 g
• Cholesterol: 21.9 mg
• Sodium: 294.7 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 7.8 g
• Protein: 17.1 g

The dietary needs meet for Pasta Florentine is Vegetarian