The recipe Pasta Gorgonzola

Made From Scratch Recipes

Pasta Gorgonzola recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Pasta Gorgonzola!

Pasta Gorgonzola

Pasta Gorgonzola Recipe
Pasta Gorgonzola

What Course Is Pasta Gorgonzola?

Pasta Gorgonzola is for Dinner.


How Long Does Pasta Gorgonzola Recipe Take To Prepare?

Pasta Gorgonzola takes 10 minutes to prepare.


How Long Does Pasta Gorgonzola Recipe Take To Cook?

Pasta Gorgonzola takes 15 minutes to cook.


How Many Servings Does Pasta Gorgonzola Recipe Make?

Pasta Gorgonzola makes 4 servings.


What Are The Ingredients For Pasta Gorgonzola Recipe?

The ingredients for Pasta Gorgonzola are:

1/2 tbsp butter
1 tbsp flour
1/2 cup skim milk
1/4 cup Gorgonzola cheese
1/4 cup peas
2 cups whole wheat pasta


How Do I Make Pasta Gorgonzola?

Here is how you make Pasta Gorgonzola:

Melt the butter. Add the flour, then slowly add the milk to form a bechamel sauce. Fold in the cheese and the peas to make a cheese sauce. Prepare the pasta, then toss the two together. Makes four 1/2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user FLAUTISTA211.


What's The Nutritional Info For Pasta Gorgonzola?

The nutritional information for Pasta Gorgonzola is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 5.9 g
  • Cholesterol: 17.0 mg
  • Sodium: 158.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.0 g

What Type Of Cuisine Is Pasta Gorgonzola?

Pasta Gorgonzola is Italian cuisine.


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