Dinner

Greek Pasta Toss is for Dinner.

Greek Pasta Toss takes several minutes to prepare.

Greek Pasta Toss takes several minutes to cook.

Greek Pasta Toss makes 5 servings.

The ingredients for Greek Pasta Toss are:

primo spaghetti 250g dry
pinty cooked chicken breast, 6 oz
Garlic, 2 clove
*Margarine, soft, 5 tsp
Canned Tomatoes, 1 cup
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), .5 cup, strips
Oregano, ground, 1 tsp
Parsley, dried, 1 tbsp
balsamic vinegar, 1 tablespoon
Feta Cheese, .5 cup, crumbled

Here is how you make Greek Pasta Toss:

boil a large pot of water and cook pasta until al dente. drain. Melt margarine in skillet and saute garlic, onions, green pepper, and chicken until vegetables are softened. Add tomatoes, oregano, parsley, and balsamic vinegar and cook until flavors are mixed. Toss pasta with sauce mixture and feta until well combined. makes 5, one cup servings Number of Servings: 5Recipe submitted by SparkPeople user F82SKK.

The nutritional information for Greek Pasta Toss is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 298.7

• Total Fat: 8.6 g
• Cholesterol: 13.4 mg
• Sodium: 282.7 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.6 g
• Protein: 17.6 g