The recipe Red Hot Pasta

Made From Scratch Recipes

Red Hot Pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Red Hot Pasta!

Red Hot Pasta

Red Hot Pasta Recipe
Red Hot Pasta

Very versatile recipe. Easy to add or detract veggies and spices according to your own taste preferences.

What Course Is Red Hot Pasta?

Red Hot Pasta is for Dinner.


How Long Does Red Hot Pasta Recipe Take To Prepare?

Red Hot Pasta takes 15 minutes to prepare.


How Long Does Red Hot Pasta Recipe Take To Cook?

Red Hot Pasta takes 30 minutes to cook.


How Many Servings Does Red Hot Pasta Recipe Make?

Red Hot Pasta makes 6 servings.


What Are The Ingredients For Red Hot Pasta Recipe?

The ingredients for Red Hot Pasta are:

1 tbsp olive oil
6 cloves garlic, minced
1/4 cup fresh parsley, minced
1 can Del Monte No Salt Added Tomatoes
1 tbsp fresh basil or 1 tsp dried basil
1 tbsp fresh oregano leaves, crushed or 1 tsp dried oregano
1/4 tsp salt (optional - not included in nutritional info - I left it out to lower sodium)
ground red pepper or cayenne to taste (I use between 1/8 tsp and 1/4 tsp)
box of Dreamfields Penne Rigate Pasta
3 lbs cooked chicken breast, diced


How Do I Make Red Hot Pasta?

Here is how you make Red Hot Pasta:

Cook pasta as directed on box. Season chicken with black pepper if desired. Bake in oven at 425 for 28-30 mins. When pasta is nearly finished, heat olive oil. Saute garlic and parsley until golden. Add tomatoes, mushrooms, red peppers, oregano and basil Cook uncovered 15 mins. Add chicken and simmer for 15 mins to blend flavors. Mix with pasta. Serve topped with freshly grated Parmesan (not included in nutritional info)Number of Servings: 6.5Recipe submitted by SparkPeople user MRSNIX.


What's The Nutritional Info For Red Hot Pasta?

The nutritional information for Red Hot Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 3.7 g
  • Cholesterol: 19.0 mg
  • Sodium: 65.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 15.7 g

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