Dinner

Margherita Pasta is for Dinner.

Margherita Pasta takes 10 minutes to prepare.

Margherita Pasta takes 30 minutes to cook.

Margherita Pasta makes 10 servings.

The ingredients for Margherita Pasta are:

16 oz Tri-Color or Verde Pasta
16 oz Chicken Breast, no skin
8 oz Neufchatel (low fat cream) Cheese
2 - 14.9 oz cans Hunts diced tomatoes w/basil, garlic & oregano
5/8 cup Basil
2 tsp Olive Oil

Here is how you make Margherita Pasta:

Prepare pasta according to package instructions.In a blender, puree basil and 1 tsp of olive oil for pesto, and set aside.In a skillet, saute chicken in 1 tsp of olive oil until fully cooked. Turn to low hear and then add cheese to a creamy sauce.Plate pasta, tomatoes, chicken sauce then pesto. Serve with small salad for complete meal.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MALACHAINN1.

The nutritional information for Margherita Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 284.5

• Total Fat: 6.8 g
• Cholesterol: 43.5 mg
• Sodium: 194.1 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 13.0 g

Margherita Pasta is Italian cuisine.