Dinner

Mediterranean Pasta is for Dinner.

Mediterranean Pasta takes several minutes to prepare.

Mediterranean Pasta takes several minutes to cook.

Mediterranean Pasta makes 4 servings.

The ingredients for Mediterranean Pasta are:

16 oz penne pasta (or your favorite pasta) cooked per package instructions
cooking spray
3 cloves garlic, minced
1 medium red (purple) onion, chopped
1 cup sliced mushrooms
2 chicken breasts, chopped
1 9 oz. package frozen artichoke hearts
1 can jumbo black olives
1 14 oz can diced tomatoes w/basil, garlic and oregano
4 oz feta cheese, crumbled

Here is how you make Mediterranean Pasta:

Cook pasta according to package.Spray large pan with cooking spray. Cook chopped chicken breasts until no longer pink. Add in garlic, red onion, mushrooms, thawed artichoke hearts, black olives and can tomatoes with juice. Bring to a boil, reduce heat and allow to cook for 5 minutes. Stir in pasta and add in feta. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user FATKITTY68.

The nutritional information for Mediterranean Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 454.1

• Total Fat: 11.8 g
• Cholesterol: 124.5 mg
• Sodium: 1,576.8 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 5.8 g
• Protein: 37.5 g