Dinner

Creamy Mushroom Pasta is for Dinner.

Creamy Mushroom Pasta takes several minutes to prepare.

Creamy Mushroom Pasta takes several minutes to cook.

Creamy Mushroom Pasta makes 2 servings.

The ingredients for Creamy Mushroom Pasta are:

1 tsp olive oil
1 small onion chopped
2 stalks celery chopped
10 mushrooms sliced
2 cloves garlic minced
Cream of Mushroom 98% fat free
1 Tbsp Basil
GV Whole Wheat Penne Pasta dry 3/4 cup

Here is how you make Creamy Mushroom Pasta:

Cook the pasta according to directions. While the water is boiling, heat 1 tsp olive oil in a large sauce pan, add onions and celery, cook til a little tender, add garlic and mushrooms to that, cook til desired tenderness. Add can of cream of mushroom and basil and heat. Remove from heat if pasta isn't ready. When the pasta is done mix all ingredients together and allow to simmer for just a bit to let flavors blend. Serves 2Option: You can also add 1/3 cup feta cheese to this right at the end. (not included in the nutritional information) Number of Servings: 2Recipe submitted by SparkPeople user RUTHIEWANNABFIT.

The nutritional information for Creamy Mushroom Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 253.6

• Total Fat: 6.7 g
• Cholesterol: 6.3 mg
• Sodium: 661.9 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 7.0 g
• Protein: 9.4 g