The recipe Pasta with mushrooms

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Pasta with mushrooms recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pasta with mushrooms!

Pasta with mushrooms

Pasta with mushrooms Recipe
Pasta with mushrooms

a quick way to have pasta

What Course Is Pasta with mushrooms?

Pasta with mushrooms is for Dinner.


How Long Does Pasta with mushrooms Recipe Take To Prepare?

Pasta with mushrooms takes 15 minutes to prepare.


How Long Does Pasta with mushrooms Recipe Take To Cook?

Pasta with mushrooms takes 20 minutes to cook.


How Many Servings Does Pasta with mushrooms Recipe Make?

Pasta with mushrooms makes 18 servings.


What Are The Ingredients For Pasta with mushrooms Recipe?

The ingredients for Pasta with mushrooms are:

Mushrooms, fresh, 4 cup, pieces or slices
swanson low sodium 100% fat free chicken broth, 1 1/2 cup
sweet raw onion, 0.5 cup
Rozini Healthy Harvest whole wheat rotini, 2 boxes (14 servings)
Peas and carrots, frozen, 1 package
seasoning as desired


How Do I Make Pasta with mushrooms?

Here is how you make Pasta with mushrooms:

saute mushrooms and onions in the broth. Cook pasta according to package. Place peas and carrots in strainer, run hot water over them to defrost some. When pasta is cooked, strain over the peas and carrots. Stir to finish defrosting, drain and return to pan. Pour mushroom mixture into the noodles, sprinkle with parmesan, serve. Makes 18 servings. Number of Servings: 18Recipe submitted by SparkPeople user SPAZWRITER.


What's The Nutritional Info For Pasta with mushrooms?

The nutritional information for Pasta with mushrooms is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.2 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.7 g

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