Dinner

Pear babybell pasta is for Dinner.

Pear babybell pasta takes 15 minutes to prepare.

Pear babybell pasta takes 30 minutes to cook.

Pear babybell pasta makes 5 servings.

The ingredients for Pear babybell pasta are:

2 Chicken sausages
1 onion
1 tablespoon oil
3 tablespoons balsamic vinegar
1/2 teaspoon sal
1 red pepper
4 bonybell creamy swiss cheeses
1 Can beets
1 Pear

Here is how you make Pear babybell pasta:

chop and stir fry onion until getting blackened and burned. Add oil, and throw in pears and salt. When things start really burning, deglaze with vinegar and add the rest of the ingredients (except the pasta) chopped, stirring rapidly until all the cheese is melted. If things start to stick or burn add a little more vinegar and water in equal parts. Once everything is melted and combined, remove to storage, set aside, and rinse out pot. Make pasta in pot, then strain, return to pot and add 1/2 tablespoon of oil, and recombine with sausage veggie cheese mixture. Mix until thoroughly coated. Makes 5 very large servingsServing Size: 5Number of Servings: 5Recipe submitted by SparkPeople user GREGORYCOLE.

The nutritional information for Pear babybell pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 498.2

• Total Fat: 12.0 g
• Cholesterol: 21.0 mg
• Sodium: 313.0 mg
• Total Carbs: 75.3 g
• Dietary Fiber: 4.2 g
• Protein: 20.4 g