Dinner

Ratatouille Pasta is for Dinner.

Ratatouille Pasta takes 30 minutes to prepare.

Ratatouille Pasta takes 55 minutes to cook.

Ratatouille Pasta makes 6 servings.

The ingredients for Ratatouille Pasta are:

1/4 cup oil
1 eggplant, peeled and cubed
1 zucchini, sliced
1 summer squash, sliced
1 onion, cubed
1 orange bell pepper, cubed
1 red bell pepper, cubed
1 can stewed tomatoes
1 can italian diced tomatoes
1 can tomato puree
8 oz egg noodles
2 cups shredded mozzarella
salt and pepper to taste

Here is how you make Ratatouille Pasta:

Place eggplant cubes in a colander.Salt generously and allow to drain for 30 minutes.Rinse eggplant then press in small batches to remove excess liquid.Cook noodles according to package directions.Preheat oven to 425.Heat oil in large pot over medium heat.Saute eggplant, zucchini, and squash 5 minutes.Add onion, garlic, and peppers and saute another 10 minutes.Add tomatoes and puree and simmer 5 minutes.Add salt and pepper to taste.Put noodles in a 9x13 pan.Layer vegetable mixture over noodles.Top with cheese.Cover with foil and bake 20 minutes.Remove foil and bake 5 minutes.Let stand 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user AH32605.

The nutritional information for Ratatouille Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.7

• Total Fat: 11.4 g
• Cholesterol: 6.7 mg
• Sodium: 890.7 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 8.2 g
• Protein: 19.8 g

Ratatouille Pasta is French cuisine.

The dietary needs meet for Ratatouille Pasta is Vegetarian