Dinner

Pasta with roasted vegetables is for Dinner.

Pasta with roasted vegetables takes 10 minutes to prepare.

Pasta with roasted vegetables takes 30 minutes to cook.

Pasta with roasted vegetables makes 4 servings.

The ingredients for Pasta with roasted vegetables are:

2 pints grape tomatoes
4 garlic cloves, unpeeled
3 shallots, cut in to eighths
2 Tbsp fresh thyme leaves
2 Tbsp oil
sea salt and ground pepper
8 oz whole wheat pasta
3 cups spinach

Here is how you make Pasta with roasted vegetables:

Preheat oven to 450. Place tomatoes, garlic, shallots and thyme on a baking sheet. Toss with oil and season with s&p. Roast until tomatoes burst, shallots are browned and garlic is soft. 20-25 minutes.Meanwhile, in a large pot of boiling, salted water, cook pasta until al dente. Reserve 1/4 cup of pasta water; drain pasta and return to pot.Peel roasted garlic and mash with the flat side of a chef's knife. Add to pasta pot, along with vegetables and pasta water. Cook over medium-high until sauce thickens, about 3 minutes. Let cool slightly. Toss with spinach. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARANATHAKANSAS.

The nutritional information for Pasta with roasted vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.3

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 5.7 g
• Protein: 9.7 g

The dietary needs meet for Pasta with roasted vegetables is Vegan