The recipe Penne Pasta with roasted red peppers and tomatoes

Made From Scratch Recipes

Penne Pasta with roasted red peppers and tomatoes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Penne Pasta with roasted red peppers and tomatoes!

Penne Pasta with roasted red peppers and tomatoes

Penne Pasta with roasted red peppers and tomatoes Recipe
Penne Pasta with roasted red peppers and tomatoes

What Course Is Penne Pasta with roasted red peppers and tomatoes?

Penne Pasta with roasted red peppers and tomatoes is for Dinner.


How Long Does Penne Pasta with roasted red peppers and tomatoes Recipe Take To Prepare?

Penne Pasta with roasted red peppers and tomatoes takes 15 minutes to prepare.


How Long Does Penne Pasta with roasted red peppers and tomatoes Recipe Take To Cook?

Penne Pasta with roasted red peppers and tomatoes takes 30 minutes to cook.


How Many Servings Does Penne Pasta with roasted red peppers and tomatoes Recipe Make?

Penne Pasta with roasted red peppers and tomatoes makes 8 servings.


What Are The Ingredients For Penne Pasta with roasted red peppers and tomatoes Recipe?

The ingredients for Penne Pasta with roasted red peppers and tomatoes are:

Penne Pasta
onion
garlic
olive oil
crushed tomatoes
roasted red peppers
italian seasoning
salt
parmesan cheese, grated


How Do I Make Penne Pasta with roasted red peppers and tomatoes?

Here is how you make Penne Pasta with roasted red peppers and tomatoes:

Cook pasta as package directions.Meanwhile, in large skillet, saute onion and garlic in oil for 1 minute. Stir in tomatoes, mushrooms, red peppers, italian seasoning, and salt. Bring to boil over medium heat; cook and stir for 4-5 mins or until heated through. Drain pasta; toss with onion mixture. Sprinkle with parmesan cheese.Yummy - great as side dish with chicken & saladNumber of Servings: 8Recipe submitted by SparkPeople user 1KIMJO.


What's The Nutritional Info For Penne Pasta with roasted red peppers and tomatoes?

The nutritional information for Penne Pasta with roasted red peppers and tomatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 7.8 g
  • Cholesterol: 19.8 mg
  • Sodium: 395.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.2 g

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