Dinner

Pasta Figoli is for Dinner.

Pasta Figoli takes several minutes to prepare.

Pasta Figoli takes several minutes to cook.

Pasta Figoli makes 7 servings.

The ingredients for Pasta Figoli are:

Ground beef, extra lean, 16 oz(remove)
Onions, raw, .5 medium (2-1/2" dia)(remove)
Carrots, raw, .5 cup, chopped(remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)(remove)
*Tomato products, canned, sauce, spanish style, 2 can, 15 oz (303 x 406)(remove)
*Sun-Vista Red Kidney Beans, 15 oz(remove)
*Beans | Progresso | Cannellini White Kidney Beans, 426 gram(s)(remove)
*beef stock, 2 cup(remove)
*Oregeno, 1.5 tsp(remove)
*Fresh Parsley, 2 tbsp(remove)
*Hot sauce - Tabasco Sauce, .5 tsp(remove)
*Ragu Chunky Garden Style Pasta Sauce, 1.25 cup(remove)
*dolmio pasta twist (100 g), 114 serving(remove)

Here is how you make Pasta Figoli:

Brown meat in pan - add other ingredients -- keep pasta out -- add pasta aprox 30 min before servingServing Size:?Make 7 1.5 cup servings - aprox

The nutritional information for Pasta Figoli is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 381.9

• Total Fat: 13.2 g
• Cholesterol: 44.7 mg
• Sodium: 1,196.2 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 9.7 g
• Protein: 23.7 g

Pasta Figoli is Italian cuisine.