The recipe Sauerkraut and Pasta

Made From Scratch Recipes

Sauerkraut and Pasta recipe is a German Dinner meal that takes 15 minutes to make. If you enjoy German for Dinner, you will like Sauerkraut and Pasta!

Sauerkraut and Pasta

Sauerkraut and Pasta Recipe
Sauerkraut and Pasta

Great old European dish. Goes great with smoked pork chops and crusty bread.

What Course Is Sauerkraut and Pasta?

Sauerkraut and Pasta is for Dinner.


How Long Does Sauerkraut and Pasta Recipe Take To Prepare?

Sauerkraut and Pasta takes 60 minutes to prepare.


How Long Does Sauerkraut and Pasta Recipe Take To Cook?

Sauerkraut and Pasta takes 15 minutes to cook.


How Many Servings Does Sauerkraut and Pasta Recipe Make?

Sauerkraut and Pasta makes 1 servings.


What Are The Ingredients For Sauerkraut and Pasta Recipe?

The ingredients for Sauerkraut and Pasta are:

16.0 oz Homemade Pasta, cooked
0.5 cup Sauerkraut
4.0 tbsp Butter, salted
0.25 cup, chopped Onions, raw


How Do I Make Sauerkraut and Pasta?

Here is how you make Sauerkraut and Pasta:

Cook pasta, drain and set aside keeping warm. Saut? onions in the butter on a medium heat being careful to not brown the butter. Add a heavy pinch of salt. When onions become translucent add the well drained sauerkraut. Add pasta. Salt and pepper to taste.Serving Size: Makes 4 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user BARBZIRZOW.


What's The Nutritional Info For Sauerkraut and Pasta?

The nutritional information for Sauerkraut and Pasta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,029.5
  • Total Fat: 54.1 g
  • Cholesterol: 311.0 mg
  • Sodium: 1,176.2 mg
  • Total Carbs: 113.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.6 g

What Type Of Cuisine Is Sauerkraut and Pasta?

Sauerkraut and Pasta is German cuisine.


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