Dinner

Creamy Parmesan Garlic Shrimp Pasta is for Dinner.

Creamy Parmesan Garlic Shrimp Pasta takes 10 minutes to prepare.

Creamy Parmesan Garlic Shrimp Pasta takes 20 minutes to cook.

Creamy Parmesan Garlic Shrimp Pasta makes 4 servings.

The ingredients for Creamy Parmesan Garlic Shrimp Pasta are:

16.0 oz Shrimp, cooked
1.0 tsp Garlic powder
3.0 clove Garlic
0.5 cup (8 fl oz) Chicken Broth
1.0 tsp Italian seasoning
2.0 tbsp Extra Virgin Olive Oil
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
8.0 tbsp Parmesan Cheese, shredded
8 oz linguini

Here is how you make Creamy Parmesan Garlic Shrimp Pasta:

1. Boil water and start pasta according to directions. 2. In medium size skillet, heat Olive oil. Add shelled deveined raw shrimp and garlic cloves. Cook until mostly pink, but not quite done. 3. Add heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Stir with shrimp until smooth. 3. Let simmer for 3-5 minutes until sauce starts to thicken. Add pasta and stir until pasta is coated.Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user ICEWHISPER.

The nutritional information for Creamy Parmesan Garlic Shrimp Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.9

• Total Fat: 33.1 g
• Cholesterol: 310.3 mg
• Sodium: 566.6 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 29.1 g