Dinner

Mushroom leek shrimp pasta is for Dinner.

Mushroom leek shrimp pasta takes 20 minutes to prepare.

Mushroom leek shrimp pasta takes 20 minutes to cook.

Mushroom leek shrimp pasta makes 4 servings.

The ingredients for Mushroom leek shrimp pasta are:

*Notta Pasta Gluten Free Rice Linguine, 8 oz (remove)
Leeks, 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Green Olives, 100 grams (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Chicken Broth, 2 fl oz (remove)
Parmesan Cheese, grated, .25 cup (remove)
Shrimp, cooked, 340 grams (remove)
Butter, salted, 3 tbsp (remove)

Here is how you make Mushroom leek shrimp pasta:

Cook pasta in water until tenderFry shrimp with butter and garlicAdd leeks and mushrooms cook for about 5 minutesWhen pasta is done drain and rinseAdd pasta to the shrimp and vegetablesAdd water and chicken broth and cook until water almost evaporatedAdd olives and parmesan cheese until meltedNumber of Servings: 4Recipe submitted by SparkPeople user FAITH1.

The nutritional information for Mushroom leek shrimp pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.3

• Total Fat: 15.4 g
• Cholesterol: 193.9 mg
• Sodium: 823.5 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 3.4 g
• Protein: 24.7 g