Dinner

pasta alfredo with pesto and shrimp is for Dinner.

pasta alfredo with pesto and shrimp takes 20 minutes to prepare.

pasta alfredo with pesto and shrimp takes 20 minutes to cook.

pasta alfredo with pesto and shrimp makes 8 servings.

The ingredients for pasta alfredo with pesto and shrimp are:

2 pounds shrimp
1 large jar ragu alfredo sauce
1/2 cup pesto
1/3 cup olive oil
1 lbs of pasta (fettucini, farfalle, angel hair)
3 oz romano cheese

Here is how you make pasta alfredo with pesto and shrimp:

in frying pan saute chopped garlic and pesto in olive oil. add the raw shrimp and cook until shrimp turns orange.in the meantime cook pasta until done, drain and add to the garlic pesto shrimp mixture, toss well add 1 jar of alfredo sauce. sprinkle romano cheese. serves 8Number of Servings: 8Recipe submitted by SparkPeople user ROBERTAANN1.

The nutritional information for pasta alfredo with pesto and shrimp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 485.9

• Total Fat: 28.7 g
• Cholesterol: 237.1 mg
• Sodium: 835.8 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.5 g
• Protein: 31.8 g

pasta alfredo with pesto and shrimp is Italian cuisine.