Dinner

Shrimp and Pasta Toss is for Dinner.

Shrimp and Pasta Toss takes several minutes to prepare.

Shrimp and Pasta Toss takes several minutes to cook.

Shrimp and Pasta Toss makes 4 servings.

The ingredients for Shrimp and Pasta Toss are:

cook pasta as directed on package, drain

In large frying pan ,heat oil over medium heat. Add onion, cook until tender and golden.

Stir in tomatoes and their juice, red pepper flakes and oregano; cook until boiling over high heat. Reduce heat to medium;cook sauce until slightly thickened , stirring occasionally. Stir in shrimp;cook for 2 to 4 minutes, until pink. Remove from heat; stir in parsley and 1/2 cup feta cheese. Add cooked pasta to skillet mixture and toss to coat. Use remaining cheese to top each serving. Serves 4

Here is how you make Shrimp and Pasta Toss:

Number of Servings: 4Recipe submitted by SparkPeople user 4618564.

The nutritional information for Shrimp and Pasta Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.9

• Total Fat: 10.5 g
• Cholesterol: 197.5 mg
• Sodium: 612.2 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.4 g
• Protein: 29.4 g