Dinner

Shrimp and Veggies over Pasta is for Dinner.

Shrimp and Veggies over Pasta takes 5 minutes to prepare.

Shrimp and Veggies over Pasta takes 30 minutes to cook.

Shrimp and Veggies over Pasta makes 2 servings.

The ingredients for Shrimp and Veggies over Pasta are:

1/2 package of frozen broccoli
1/2 package of frozen zucchini
1/3 cup of almonds
1/2 cup of pre-cooked baby shrimp
1 cup of pasta of your choice
Olive oil
Basil
Pepper

Here is how you make Shrimp and Veggies over Pasta:

-Steam frozen veggies on stove top for 20 mintues, then drain. -During that 20 minutes, prepare a pot of boiling water for your pasta.-Add the olive oil to the drained veggies. Add basil and pepper to taste. Continue to cook for 5 minutes.-Add almonds and shrimp for an additional 5 mintues.Note: Time the pasta (according to the directions on the box) to be ready about ten minutes after you drain the veggies. Serve the shrimp and veggie mixture over a bed of your favorite pasta.Number of Servings: 2Recipe submitted by SparkPeople user SLN1234.

The nutritional information for Shrimp and Veggies over Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 312.0

• Total Fat: 22.4 g
• Cholesterol: 92.3 mg
• Sodium: 106.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.1 g
• Protein: 15.5 g