Dinner

Shrimp and Veggies Pasta is for Dinner.

Shrimp and Veggies Pasta takes 5 minutes to prepare.

Shrimp and Veggies Pasta takes 15 minutes to cook.

Shrimp and Veggies Pasta makes 4 servings.

The ingredients for Shrimp and Veggies Pasta are:

2 tbsp Olive Oil
1 cup of chopped Onion
3 cloves of minced Garlic
1/2 cup, strips or slices, of Carrot
1 cup, pieces or slices, of Mushrooms
40 large Shrimp (tails removed)
2 cans of Tomatoes (2-14oz.)
1 cup of Frozen Green Beans
1 cup of Frozen Yellow Sweet Corn Kernels
8 oz. of Barilla Plus, Penne Pasta
4 dashes of Sea Salt
4 dashes of Black Pepper
1 tsp Cayenne Pepper
4 tbsp of shredded Parmesan Cheese (optional)

Here is how you make Shrimp and Veggies Pasta:

Cook pasta according to directions until Al Dente.Saute Garlic, Onion, Carrot, and Mushrooms in Olive Oil for 3-5 or until soft. Remove from pan and then add shrimp and season with salt and pepper and cook for 2-3 minutes. Add the Tomatoes, Frozen Green Beans and Frozen Yellow Sweet Corn Kernels and the Garlic/Onion/Carrot & Mushroom mixture back into the pan. Add Cayenne Pepper and Mix well and bring to a bubble (about 5 minutes). Remove from heat. Add Pasta to sauce, mix, and serve.Top with Parmesan Cheese (optional)MAKES 4 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user ABOZIC.

The nutritional information for Shrimp and Veggies Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.9

• Total Fat: 10.4 g
• Cholesterol: 110.9 mg
• Sodium: 524.7 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 8.3 g
• Protein: 27.6 g