Dinner

Shrimp Pasta Florentine is for Dinner.

Shrimp Pasta Florentine takes several minutes to prepare.

Shrimp Pasta Florentine takes several minutes to cook.

Shrimp Pasta Florentine makes 4 servings.

The ingredients for Shrimp Pasta Florentine are:

8 oz Barilla Whole Grain Rotini
2 T Extra Virgin Olive Oil
2 T Garlic, minced
1 C Fresh Mushrooms, mixed variety, chopped
1 C Red Bell Pepper, sliced thin
8 oz 41-50 Shrimp, raw
1 lb Fresh Spinach
1 oz White Wine
Salt and Pepper to taste

Here is how you make Shrimp Pasta Florentine:

Cook pasta according to package directions.In large skillet, heat oil.Add garlic and cook until fragrent, about 2 minutes.Add in pepper and cook about 2 minutesAdd in mushrooms and cook about 2 minutesAdd in shrimp and cook about 4 minutesAdd in spinach and cook until wilted and shrimp is pinkAdd wine and cook an additional minuteAdd in pasta, season with salt and pepper, toss well and serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BILYTHEKID33.

The nutritional information for Shrimp Pasta Florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 321.7

• Total Fat: 8.8 g
• Cholesterol: 62.5 mg
• Sodium: 212.8 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 7.7 g
• Protein: 16.8 g