The recipe Shrimp Pasta Pomodoro (P90X recipe)

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Shrimp Pasta Pomodoro (P90X recipe) recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Shrimp Pasta Pomodoro (P90X recipe)!

Shrimp Pasta Pomodoro (P90X recipe)

Shrimp Pasta Pomodoro (P90X recipe) Recipe
Shrimp Pasta Pomodoro (P90X recipe)

had to share....really, really good!!!

What Course Is Shrimp Pasta Pomodoro (P90X recipe)?

Shrimp Pasta Pomodoro (P90X recipe) is for Dinner.


How Long Does Shrimp Pasta Pomodoro (P90X recipe) Recipe Take To Prepare?

Shrimp Pasta Pomodoro (P90X recipe) takes 10 minutes to prepare.


How Long Does Shrimp Pasta Pomodoro (P90X recipe) Recipe Take To Cook?

Shrimp Pasta Pomodoro (P90X recipe) takes 20 minutes to cook.


How Many Servings Does Shrimp Pasta Pomodoro (P90X recipe) Recipe Make?

Shrimp Pasta Pomodoro (P90X recipe) makes 1 servings.


What Are The Ingredients For Shrimp Pasta Pomodoro (P90X recipe) Recipe?

The ingredients for Shrimp Pasta Pomodoro (P90X recipe) are:

1 tsp oil

1 TB garlic, minced

2 TB fat free chicken broth

1/2 cup tomato, peeled and diced

2 ounces whole wheat pasta

6 oz shrimp, uncooked

2 TB basil leaves, chopped (fresh)


How Do I Make Shrimp Pasta Pomodoro (P90X recipe)?

Here is how you make Shrimp Pasta Pomodoro (P90X recipe):

Bring a large pot of water on to boil.Place oil and garlic in large skillet and saute until slightly browned.Add chicken broth and tomato to pan, simmer 5- 10 minutes or until tender.Cook the pasta according to package directions. Drain.Add shrimp to pan, cook several minutes until shrimp are opaque. Add basil and toss shrimp mixture to pasta. Serves 1Number of Servings: 1Recipe submitted by SparkPeople user KATSAMCAMSMOM.


What's The Nutritional Info For Shrimp Pasta Pomodoro (P90X recipe)?

The nutritional information for Shrimp Pasta Pomodoro (P90X recipe) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 7.1 g
  • Cholesterol: 331.5 mg
  • Sodium: 514.7 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 40.2 g

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