Dinner

Summer Shrimp Pasta Toss is for Dinner.

Summer Shrimp Pasta Toss takes 30 minutes to prepare.

Summer Shrimp Pasta Toss takes 15 minutes to cook.

Summer Shrimp Pasta Toss makes 4 servings.

The ingredients for Summer Shrimp Pasta Toss are:

3 cups Healthy Harvest Wide Noodle Pasta
.5 Yellow Bell Pepper - you can use any color - I enjoy making the dish colorful and will mix orange, yellow and red bell pepper. - diced
1 Red Ripe Tomato - diced seeds removed
1 Cup fresh snap green beans - cooked and cut in to small pieces
1/8 Cup of Pesto Sauce.

Here is how you make Summer Shrimp Pasta Toss:

In a saute pan - spray lightly with Pam nonstick Olive Oil Spray.Heat over medium heat. Add in green beans and peppers. Cook until they have a little color to their skins. Add in the shrimp meat to heat through and simmer off any excess water.Cook Pasta according to instructions on package. Drain and toss with pesto and parm. cheese. Plate pasta and scoop shrimp mixture over top. Should make 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AWOODSPRYTE.

The nutritional information for Summer Shrimp Pasta Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.2

• Total Fat: 8.4 g
• Cholesterol: 68.8 mg
• Sodium: 404.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.7 g
• Protein: 17.2 g