Dinner

Steak Gorgonzola Pasta is for Dinner.

Steak Gorgonzola Pasta takes several minutes to prepare.

Steak Gorgonzola Pasta takes several minutes to cook.

Steak Gorgonzola Pasta makes 6 servings.

The ingredients for Steak Gorgonzola Pasta are:

Beef, round steak, 1 lb
Spaghetti Noodle, 6 serving
Extra Light Olive Oil, 6 tbsp
Onions, raw, 1 cup, chopped
Mushrooms, cooked, 1 cup pieces
Garlic, 6 tsp
Spinach, frozen, .5 package (10 oz) yields
Gorgonzola Crumbles, 8 tbsp

Here is how you make Steak Gorgonzola Pasta:

Cook meat Cook pasta as instructedSautee onions, mushroom, garlic, and spinach with 1/3 of the olive oil.Drain pasta and put back in pan, add sauteed veggies with the remaining olive oil. Stir and add the gorgonzola.Cut up meat and place on top of the pasta.Number of Servings: 6Recipe submitted by SparkPeople user MELSKI1129.

The nutritional information for Steak Gorgonzola Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 508.5

• Total Fat: 22.2 g
• Cholesterol: 56.4 mg
• Sodium: 230.9 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 3.9 g
• Protein: 29.0 g