The recipe Chelles Shrimp Stuffed Pasta

Made From Scratch Recipes

Chelles Shrimp Stuffed Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chelles Shrimp Stuffed Pasta!

Chelles Shrimp Stuffed Pasta

Chelles Shrimp Stuffed Pasta Recipe
Chelles Shrimp Stuffed Pasta

What Course Is Chelles Shrimp Stuffed Pasta?

Chelles Shrimp Stuffed Pasta is for Dinner.


How Long Does Chelles Shrimp Stuffed Pasta Recipe Take To Prepare?

Chelles Shrimp Stuffed Pasta takes several minutes to prepare.


How Long Does Chelles Shrimp Stuffed Pasta Recipe Take To Cook?

Chelles Shrimp Stuffed Pasta takes several minutes to cook.


How Many Servings Does Chelles Shrimp Stuffed Pasta Recipe Make?

Chelles Shrimp Stuffed Pasta makes 6 servings.


What Are The Ingredients For Chelles Shrimp Stuffed Pasta Recipe?

The ingredients for Chelles Shrimp Stuffed Pasta are:

Ricotta Cheese, part skim milk, 1 cup
Parsley, .25 cup
Garlic, 3 cloves
Onions, raw, .25 cup, chopped
*Daisy Light Sour Cream, 4 tbsp
Shrimp, cooked, 8 oz
*Cheese, Kraft Mexican Style Taco Cheese, 1.25 cup
Cream of Mushroom Soup, 1 cup
Milk, canned, evaporated, .50 cup
salt
Pepper


How Do I Make Chelles Shrimp Stuffed Pasta?

Here is how you make Chelles Shrimp Stuffed Pasta:

mix ricotta cheese and 1 cup mexican cheese with green onions, shrimp meat, garlic, sour cream and parsley. salt & pepper. Stuff pre cooked pasta shells and place in oven safe baking dish. Now mix cream of mushroom soup with canned milk and thin down for a cream sauce may need to add or milk to make thin, pour over shells and top with rest of cheese. Bake at 350 unitl bubbling hot and cheese melts.Number of Servings: 6Recipe submitted by SparkPeople user MNAYLOR21.


What's The Nutritional Info For Chelles Shrimp Stuffed Pasta?

The nutritional information for Chelles Shrimp Stuffed Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 16.1 g
  • Cholesterol: 116.6 mg
  • Sodium: 629.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.6 g

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