Dinner

Tacos in Pasta Shells is for Dinner.

Tacos in Pasta Shells takes 30 minutes to prepare.

Tacos in Pasta Shells takes 30 minutes to cook.

Tacos in Pasta Shells makes 6 servings.

The ingredients for Tacos in Pasta Shells are:

20 oz. ground turkey
3 oz. fat free cream cheese
1 tsp salt
1 tsp chili powder
18 jumbo pasta shells
2 tbsp light margarine
1 cup ro-tel tomatoes
1 cup 2% Cheddar Cheese
2 oz Crushed baked tostitos scoops

Here is how you make Tacos in Pasta Shells:

In a large skillet, brown the turkey over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.Meanwhile, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.Preheat oven to 350 degrees F.Fill shells with turkey mixture and arrange in a 9x13 baking dish; pour rotel tomatoes over shells. Cover with foil and bake in preheated oven for 15 minutes. Remove dish from oven and top with Cheddar Cheese, and tortilla chips; return dish to oven to cook for 15 minutes more.Top with sour cream and onions; serve.Number of Servings: 6Recipe submitted by SparkPeople user EDGOOKIN.

The nutritional information for Tacos in Pasta Shells is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.7

• Total Fat: 14.2 g
• Cholesterol: 14.7 mg
• Sodium: 957.6 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 2.4 g
• Protein: 29.4 g

Tacos in Pasta Shells is Mexican cuisine.