Dinner

Quick eggplant and tomato pasta with cannellini beans is for Dinner.

Quick eggplant and tomato pasta with cannellini beans takes 5 minutes to prepare.

Quick eggplant and tomato pasta with cannellini beans takes 15 minutes to cook.

Quick eggplant and tomato pasta with cannellini beans makes 2 servings.

The ingredients for Quick eggplant and tomato pasta with cannellini beans are:

2 servings whole wheat pasta (2 cups cooked)
1 medium eggplant (cubed)
1 cup cannellini beans
1 clove garlic
1 Tbsp olive oil
2 cups cherry tomatoes (halved)
1 Tbsp parmesan cheese, grated
1 tsp italian seasoning

Here is how you make Quick eggplant and tomato pasta with cannellini beans:

Makes 2 huge servings!Cube eggplant, halve cherry tomatoes and mince garlic. Mix those with beans, olive oil and italian seasoning. Place in single layer in baking dish. Broil for 5 minutes. Stir. Broil for another 5 minutes. Add cooked pasta and sprinkle parmesan cheese ontop!Number of Servings: 2Recipe submitted by SparkPeople user CARGIRL13.

The nutritional information for Quick eggplant and tomato pasta with cannellini beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 429.4

• Total Fat: 11.2 g
• Cholesterol: 2.0 mg
• Sodium: 462.6 mg
• Total Carbs: 79.3 g
• Dietary Fiber: 21.8 g
• Protein: 18.7 g