Dinner

Sun dried tomato pasta is for Dinner.

Sun dried tomato pasta takes several minutes to prepare.

Sun dried tomato pasta takes several minutes to cook.

Sun dried tomato pasta makes 6 servings.

The ingredients for Sun dried tomato pasta are:

1 pkg whole wheat penne
1 can fire-roasted diced tomatoes
1.5 c. sun dried tomatoes, dry packed, diced
8 black olives, sliced
1.5 chicken breast, chopped
about 15 baby bellas, sliced
1/4 c. ricotta (not necessary)
1 T. shredded fresh parmesan

Here is how you make Sun dried tomato pasta:

Cook pasta as directed. Drain. This recipe is designed for left-overs. Everything is meant to be already cooked, and thrown together and re-heated. After pasta is cooked, throw everything together except ricotta and parmesan. Simmer for about 30 minutes or so, then right before serving, mix ricotta through. Sprinkle with parmesan and serve.Number of Servings: 6Recipe submitted by SparkPeople user KIKIKINS1234.

The nutritional information for Sun dried tomato pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 538.3

• Total Fat: 5.0 g
• Cholesterol: 37.8 mg
• Sodium: 501.5 mg
• Total Carbs: 91.2 g
• Dietary Fiber: 12.4 g
• Protein: 33.7 g