Dinner

Sun Dried Tomato Pesto Pasta is for Dinner.

Sun Dried Tomato Pesto Pasta takes 5 minutes to prepare.

Sun Dried Tomato Pesto Pasta takes 15 minutes to cook.

Sun Dried Tomato Pesto Pasta makes 6 servings.

The ingredients for Sun Dried Tomato Pesto Pasta are:

Ronzoni Smart Taste Penne Rigate - 7 servings per box, 7 serving (remove)
Bella Sun Luci Sundried Tomato Pesto Sauce w/ Pine Nuts - 8.5 oz jar (4.5 servings per jar), 4.5 serving (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)
*Extra Light Olive Oil, 2 tbsp (remove)
Mushrooms, canned, 1 cup (remove)

Here is how you make Sun Dried Tomato Pesto Pasta:

Cook pasta according to package directions. Drain. Return to pot. Stir in pesto sauce, mushrooms and olive oil (which is desired, probably not even needed), and cheese.Makes 6 plentiful servings.Number of Servings: 6Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Sun Dried Tomato Pesto Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 510.2

• Total Fat: 29.3 g
• Cholesterol: 14.7 mg
• Sodium: 262.9 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 8.5 g
• Protein: 15.0 g

Sun Dried Tomato Pesto Pasta is Italian cuisine.

The dietary needs meet for Sun Dried Tomato Pesto Pasta is Vegetarian