The recipe Sundried Tomato and Artichoke Pasta

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Sundried Tomato and Artichoke Pasta recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sundried Tomato and Artichoke Pasta!

Sundried Tomato and Artichoke Pasta

Sundried Tomato and Artichoke Pasta Recipe
Sundried Tomato and Artichoke Pasta

What Course Is Sundried Tomato and Artichoke Pasta?

Sundried Tomato and Artichoke Pasta is for Dinner.


How Long Does Sundried Tomato and Artichoke Pasta Recipe Take To Prepare?

Sundried Tomato and Artichoke Pasta takes 5 minutes to prepare.


How Long Does Sundried Tomato and Artichoke Pasta Recipe Take To Cook?

Sundried Tomato and Artichoke Pasta takes 10 minutes to cook.


How Many Servings Does Sundried Tomato and Artichoke Pasta Recipe Make?

Sundried Tomato and Artichoke Pasta makes 6 servings.


What Are The Ingredients For Sundried Tomato and Artichoke Pasta Recipe?

The ingredients for Sundried Tomato and Artichoke Pasta are:



Sun Dried Tomatoes, 1 cup
Olive Oil, .25 cup
*Peppers, sweet, red, fresh, .5 cup, chopped
Garlic, 3 cloves
Pasta, cooked, 24 oz
Artichokes, frozen, 1 package (9 oz)


How Do I Make Sundried Tomato and Artichoke Pasta?

Here is how you make Sundried Tomato and Artichoke Pasta:

Fry it all up and mix it in with the pasta. Yummy!Serving Size: Makes 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user JUSTAGRRL.


What's The Nutritional Info For Sundried Tomato and Artichoke Pasta?

The nutritional information for Sundried Tomato and Artichoke Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 524.5
  • Total Fat: 10.7 g
  • Cholesterol: 37.6 mg
  • Sodium: 210.2 mg
  • Total Carbs: 93.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.6 g

What Dietary Needs Does Sundried Tomato and Artichoke Pasta Meet?

The dietary needs meet for Sundried Tomato and Artichoke Pasta is Vegan


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