Dinner

Tomato Basil Mozzarella Pasta is for Dinner.

Tomato Basil Mozzarella Pasta takes 15 minutes to prepare.

Tomato Basil Mozzarella Pasta takes 60 minutes to cook.

Tomato Basil Mozzarella Pasta makes 8 servings.

The ingredients for Tomato Basil Mozzarella Pasta are:

16.0 oz Mozzarella Cheese, part skim milk
8.0 tbsp Basil
2.0 clove Garlic
3.0 can Tomatoes, red, ripe, canned, whole, no salt added
1.0 tbsp Extra Virgin Olive Oil
2.0 serving *Barilla Whole Grain Rotini

Here is how you make Tomato Basil Mozzarella Pasta:

Gently pulse tomatoes in blender until chunky. Heat oil in pot and saute chopped garlic for one minute. Add tomatoes. Finely chop fresh basil and add to sauce. Simmer for one hour and set aside to cool. Cook pasta according to instructions on box. Cut mozzarella into small cubes. Once sauce and pasta have cooled to room temp, add mozzarella and sauce to pasta and gently mix. Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user ANGELASTAFFORD.

The nutritional information for Tomato Basil Mozzarella Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 224.4

• Total Fat: 11.3 g
• Cholesterol: 32.9 mg
• Sodium: 271.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.3 g
• Protein: 16.3 g

Tomato Basil Mozzarella Pasta is Italian cuisine.

The dietary needs meet for Tomato Basil Mozzarella Pasta is Vegetarian