The recipe Tomato Olive Artichoke pasta

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Tomato Olive Artichoke pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tomato Olive Artichoke pasta!

Tomato Olive Artichoke pasta

Tomato Olive Artichoke pasta Recipe
Tomato Olive Artichoke pasta

What Course Is Tomato Olive Artichoke pasta?

Tomato Olive Artichoke pasta is for Dinner.


How Long Does Tomato Olive Artichoke pasta Recipe Take To Prepare?

Tomato Olive Artichoke pasta takes several minutes to prepare.


How Long Does Tomato Olive Artichoke pasta Recipe Take To Cook?

Tomato Olive Artichoke pasta takes several minutes to cook.


How Many Servings Does Tomato Olive Artichoke pasta Recipe Make?

Tomato Olive Artichoke pasta makes 8 servings.


What Are The Ingredients For Tomato Olive Artichoke pasta Recipe?

The ingredients for Tomato Olive Artichoke pasta are:

1 16 oz bag of Penne or Bowtie pasta
1 15oz can of diced tomatoes, drained
a small jar of artichoke hearts, marinated in olive oil, plus 2 tbsp of the olive oil
1 small can of black sliced olives
salt and pepper to taste.


How Do I Make Tomato Olive Artichoke pasta?

Here is how you make Tomato Olive Artichoke pasta:

Boil and drain pastaDrain tomatoes, add to artichoke hearts. drain olives, mix in. stir over medium heat until heated through, toss with penne pasta. Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user PANDALEEN.


What's The Nutritional Info For Tomato Olive Artichoke pasta?

The nutritional information for Tomato Olive Artichoke pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.0 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.4 g

What Dietary Needs Does Tomato Olive Artichoke pasta Meet?

The dietary needs meet for Tomato Olive Artichoke pasta is Vegetarian


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