Dinner

Tomato, Shrimp and Herb Pasta is for Dinner.

Tomato, Shrimp and Herb Pasta takes several minutes to prepare.

Tomato, Shrimp and Herb Pasta takes several minutes to cook.

Tomato, Shrimp and Herb Pasta makes 4 servings.

The ingredients for Tomato, Shrimp and Herb Pasta are:

1 TBSP olive oil
6 cloves garlic, minced
1/4 cup chopped fresh parsley
4 cups tomatoes, diced
1 TBSP fresh basil, chopped (or 1 tsp dried basil)
1 TBSP fresh oregano, chopped (or 1 tsp dried oregano)
1/2 tsp salt
ground red or cayenne pepper to taste
12 oz. cooked shrimp
8 oz. whole wheat pasta, cooked and drained

Here is how you make Tomato, Shrimp and Herb Pasta:

Heat oil in a large skillet. Add garlic and parsley and saute several minutes.Add tomatoes and spices. Cook uncovered over low heat 15 minutes or until thickened, stirring frequently.Add shrimp and continue cooking another 15 minutes, or until shrimp is heated through and sauce is thick.Stir sauce mixture into pasta before serving. (Delicious served with a little fat-free feta sprinkled on top - calories not included.)Yields 4 servings, approximately 1.5 cups each.Number of Servings: 4Recipe submitted by SparkPeople user JENNALYN216.

The nutritional information for Tomato, Shrimp and Herb Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.4

• Total Fat: 6.7 g
• Cholesterol: 95.0 mg
• Sodium: 499.1 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 8.3 g
• Protein: 21.1 g

Tomato, Shrimp and Herb Pasta is Italian cuisine.