The recipe Pasta with Marinated Tomatoes and Mozzarella

Made From Scratch Recipes

Pasta with Marinated Tomatoes and Mozzarella recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Pasta with Marinated Tomatoes and Mozzarella!

Pasta with Marinated Tomatoes and Mozzarella

Pasta with Marinated Tomatoes and Mozzarella Recipe
Pasta with Marinated Tomatoes and Mozzarella

What Course Is Pasta with Marinated Tomatoes and Mozzarella?

Pasta with Marinated Tomatoes and Mozzarella is for Dinner.


How Long Does Pasta with Marinated Tomatoes and Mozzarella Recipe Take To Prepare?

Pasta with Marinated Tomatoes and Mozzarella takes 10 minutes to prepare.


How Long Does Pasta with Marinated Tomatoes and Mozzarella Recipe Take To Cook?

Pasta with Marinated Tomatoes and Mozzarella takes 10 minutes to cook.


How Many Servings Does Pasta with Marinated Tomatoes and Mozzarella Recipe Make?

Pasta with Marinated Tomatoes and Mozzarella makes 8 servings.


What Are The Ingredients For Pasta with Marinated Tomatoes and Mozzarella Recipe?

The ingredients for Pasta with Marinated Tomatoes and Mozzarella are:

1 1/2 lbs. beefsteak tomatoes, diced
1/2 c. sweet onion, roughly chopped
2 T. Extra Virgin Olive Oil
8 oz. fresh mozzarella
1 lb. Fettuccine
1 1/2 t. salt
3/4 t. pepper


How Do I Make Pasta with Marinated Tomatoes and Mozzarella?

Here is how you make Pasta with Marinated Tomatoes and Mozzarella:

In a large bowl, gently combine the tomatoes, onion, oil, mozzarella, 1 1/2 t. salt, and 3/4 t. pepper. Set aside and let marinate at room temperature for at least 10 minutes. Cook the pasta according to the package directions. Add the drained pasta to the marinated tomatoes and toss to combine.Number of Servings: 8Recipe submitted by SparkPeople user LINDA078.


What's The Nutritional Info For Pasta with Marinated Tomatoes and Mozzarella?

The nutritional information for Pasta with Marinated Tomatoes and Mozzarella is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.8
  • Total Fat: 9.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 552.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 6.6 g
  • Protein: 15.6 g

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