The recipe Lemon Pepper Tuna over Pasta

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Lemon Pepper Tuna over Pasta recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Lemon Pepper Tuna over Pasta!

Lemon Pepper Tuna over Pasta

Lemon Pepper Tuna over Pasta Recipe
Lemon Pepper Tuna over Pasta

This recipe came off of the back of Tuna Creations pack. I usually put it over a sala but this sounded good and it can be eaten at Lunch or Dinner. Enjoy

What Course Is Lemon Pepper Tuna over Pasta?

Lemon Pepper Tuna over Pasta is for Dinner.


How Long Does Lemon Pepper Tuna over Pasta Recipe Take To Prepare?

Lemon Pepper Tuna over Pasta takes 2 minutes to prepare.


How Long Does Lemon Pepper Tuna over Pasta Recipe Take To Cook?

Lemon Pepper Tuna over Pasta takes 12 minutes to cook.


How Many Servings Does Lemon Pepper Tuna over Pasta Recipe Make?

Lemon Pepper Tuna over Pasta makes 4 servings.


What Are The Ingredients For Lemon Pepper Tuna over Pasta Recipe?

The ingredients for Lemon Pepper Tuna over Pasta are:

1 pouch of StarKist Tuna Creations Zesty Lemon Pepper
8 oz of pasta, (such as fettuccini) I used Healthy Harvest Whole Wheat linguine
1/2 t minced garlic
1 c French cut green beans
2 T extra virgin olive oil
1 red bell pepper, sliced
Dash thyme
Dash salt (optional) I didn't I used extra garlic


How Do I Make Lemon Pepper Tuna over Pasta?

Here is how you make Lemon Pepper Tuna over Pasta:

Cook pasta according to package directions. Drain when al'dente. Meanwhile, in a medium skillet, heat oil over medium-high heat. Add garlic and peppers and saute' for 1-2 minutes until crisp. Add green beans, tuna, thyme, and salt. Heat for 1-2 minutes or until hot. Add drained pasta and serve.Number of Servings: 4Recipe submitted by SparkPeople user LADYJANE30.


What's The Nutritional Info For Lemon Pepper Tuna over Pasta?

The nutritional information for Lemon Pepper Tuna over Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.6
  • Total Fat: 9.3 g
  • Cholesterol: 6.3 mg
  • Sodium: 65.0 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 10.3 g

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