Dinner

Tuna and peas skillet pasta is for Dinner.

Tuna and peas skillet pasta takes 15 minutes to prepare.

Tuna and peas skillet pasta takes 20 minutes to cook.

Tuna and peas skillet pasta makes 8 servings.

The ingredients for Tuna and peas skillet pasta are:

2 cans of tuna in water
8 0z whole wheat pasta (dry)
1 cup ff half and half
2.5 cups ff/rs chicken broth
1 cup fresh mushrooms, chopped
1 cup onion, minced
1 tbsp. olive oil
pepper to taste
parmesan cheese to taste

Here is how you make Tuna and peas skillet pasta:

Cook onions and mushroom in olive oil. Set aside. Add pasta, half and half, and broth; simmer for 10 mins. (until pasta is al dente). Add tuna, peas, and mushroom mixture and heat through. Add parmesan if you like and enjoy!Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KELBELL68.

The nutritional information for Tuna and peas skillet pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.3

• Total Fat: 3.5 g
• Cholesterol: 12.1 mg
• Sodium: 362.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 3.9 g
• Protein: 15.0 g

The dietary needs meet for Tuna and peas skillet pasta is Low Fat